Área: La Grulla Valley, Ensenada Baja California, México.
Oenology: Cabernet Sauvignon 70%, Syrah, Nebbiolo and Tempranillo mix 30%, each fermented separately in stainless steel tanks with controlled temperature.
Years: 2010- 2016
Color: Cherry red with violet hues.
Aromas: Nose, dominated by ripe fruit aromas like blackberries and cherries and a hint of anise.
Taste: On the palate, the tannins are soft with floral notes like violet and a nice finish.
Food pairing: Meat, cheese.
Serving temperature: 15 ° – 16 °